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26/07/2018

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Quote of the message ЕЖИЧКА

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STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
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STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
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STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

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♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
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♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

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♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

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♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to tAnnibale Carracci art for sale

he completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

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♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

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♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

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♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
Quote of the message ЕЖИЧКА

Read the fullV your quote or community!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥★★

STEP-BY-STEP RECIPE FOR PREPARING TASTY SHEAVES WITH SAUSAGE
 
Description:

Looking at these slices with sausage, egg and cheese, I would like to immediately taste them. The recipe is very simple, but how much joy and pleasure you get from this dish. During cooking, on sliced ​​sausage and eggs, smoothly, slowly, the cheese starts to melt. The scent that will spread around will make you look forward to the completion of the baking. Pleasure yourself and your beloved with this miracle.

Ingredients:

For the test:

    Margarine - 200 grams;
    Sour cream - 200 grams;
    Yolks - 2 pieces;
    Flour - about 2-3 cups;
    Baking powder - 1,5 teaspoon;
    Salt and sugar - to taste.

For filling:

    Smoked sausage - 200 grams;
    Eggs - 3 pieces;
    Cheese - 100 grams;
    Mayonnaise;
    Egg white for lubrication.

Cooking method:

1. First we sift the flour and mix it with a baking powder.
2. Then we separate the yolks from the proteins (we need the proteins for lubrication).
3. Add the yolks salt, sugar and mix well.
4. Next to the yolks add a softened margarine, stir.
5. Now add the sour cream to the margarine with the yolks and once again mix everything well.
6. Gradually introduce flour, knead the dough and put it in the refrigerator for 1 hour.
7. Sausage and eggs finely chopped and add the mayonnaise.
8. Roll the dough and cut into squares.
9. In the middle, we'll lay out the stuffing, the edges are twisted with a tube and sprinkled with grated cheese.
10. We lay out on a baking sheet, smeared with margarine.
11. We paste the dough with protein and bake at a temperature of 180 degrees until ready.

Bon Appetit!
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